Sunday Night Splendour to Weeknight Treasure.

Sunday night Shanks provided mass leftovers and you can only have shanks a couple of times in a row before needing a change on the palette. So with that I purchased some puff pastry and vegetable stock and decided to make pies. With the leftovers, i cut the meat to decent portion sizes (and enjoyed feasting on the bones before throwing them in the bin), I added some stock to form a gravy, then I added a couple of tbls of flour. I put pastry into a muffin tray and made mini pies. They were amazing, I even attempted a potato pie- which was slightly messy but tasted great.