We were picked up from the hotel and taken with a boot full of empty baskets to the local market place, where we picked out the ingredients for our dishes. The markets were full of amazing fruit, vegetables and seafood. The colours were amazing and the smell was intoxicating.
We made both red and green curry paste, which is a great work out when using the pestle and motar. They tasted amazing.
This is a hot and sour soup- they use tomatoes in this and it was actually really delicious.
This is the green curry from our homemade paste and a chicken and cashew stirfry.
And of course the famous... spring rolls. Easy and yummy.
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