The best winter dish yet!

Goulash or maybe a pasta bake, either way it's amazing and you won't stop eating it until there is none left. I make this for the kids i nanny for and they love it and so does everyone else. Below is the secret recipe to this belly warming sunday classic.

Ingredients:

600-800 gms Mince

Large Tin of Tomato Soup

2-4 Cloves of Garlic

1 Brown Onion

3-5 Rashers of Bacon

Small tin of Corn

1 packet of cooked pasta (best choice- Barossa Valley Egg Noodles)

1 Cup grated cheese

Salt and Pepper

Paprika and Cayanne Pepper (to taste- the warmer the better i say though!)

Method:
Chop onions, garlic and bacon. Place into large casserole dish. Brown onion and and add to bacon mixture, add all other ingredients (the spice to taste), stir well and place covered in a moderate oven for an hour.
Then enjoy how easy it was to create a new lifelong family favourite.