The following photos are a stroll through the pleasure of cooking it and the delightful end result.
Watching my favourite show has taught me some amazingly clever 'tips' and this one works brilliantly. Slow boil the potatoes, then to mash (only do a couple at a time) and use a utensil to push them through a sieve. Then pour in slightly warmed milk and a dollop of cold butter at the end. Season to taste. It will be creamy and lump free- guaranteed.
The end result, with green beans, honey and sesame seeds.
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