All of my family enjoys cooking, my brother and i procastinated through uni quite often by cooking elaborate meals such as home made ravioli (pasta from scratch) or mushroom stuffed chicken breast wrapped in pastry with a creamy mustard sauce. So last year in July i went home to Alice Springs to visit my parents and we decided to have a masterchef cook-off between us. This was more for fun than anything else, however it became apparent that we were more competative than first predicted and decided next time to bring in external judges.
My dish was chickpea bruschetta with grilled cherry tomatoes to start and for mains I made haloumi pasta with mango chutney and grilled naan bread.
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