Mum's Green Chicken Curry

Ingredients:
1 chicken breast, cut into 2cm pieces
1 handful green beans, cut into 3cm pieces
1/2 eggplant, cut into 2cm cubes
Basmati rice, as much as required
1-2 tbsp green curry paste (I like it spicy so I go for about 2)
2x 165ml cans of coconut milk (I find these make it creamier)
1-2 tbsp olive oil
1-2 garlic cloves, crushed
1/2 a brown onion, finely diced
2 tbsp fish sauce
1 tsp grated palm sugar
1/2 lime, juiced
coriander, roughly torn
Optional: red chilli, finely chopped

Method:
- Cook rice
- Heat oil, add onion then garlic and fry off
- Add the curry paste and cook for a couple of minutes until fragrant
- Add the chicken and cook until brown and pretty much cooked through
- Add the coconut milk and stir, then add the fish sauce and palm sugar
- Taste it to make sure the flavours are balanced, add lime juice here if you want 
- Add beans and eggplant and cook for a few minutes to take off the crunch
- Serve on a bed of rice with fresh coriander and red chilli 


Enjoy. This is super easy and it tastes amazing.