Haloumi Breakfast Burgers

When I think about Australia day, I immediately think about relaxing and food (and for those who are lucky enough- the beach!!) For breakfast this morning we made grilled Haloumi Breakfast Burgers with some left over condiments and rolls from a dinner party. 

You will need:


Bread rolls
Haloumi, cut to fit in a bread roll
Eggs, soft boiled or fried- however you prefer
Baby spinach
Caramelised onion


condiments:


Tomato relish 
Aioli


Trick to the easiest, fail proof and mess free soft boiled eggs


- in a saucepan, boil some water
- if you can prick the base of the egg to stop it cracking but this is not critical
- add the eggs, gently swirling the water so that the yolk stays in the centre
- put a timer on for 6 mins
- when timer is up, place the eggs in cold water to stop the cooking process
- when cooled slightly, peel and serve