Left over Veggie Tart

For an easy dinner last week, I made a filo pastry tart with lots of left over vegetables and feta.


Ingredients:


4-8 sheets filo pastry
Olive Oil
Broccoli, chopped
Feta
Cherry Tomatoes, halved
Pumpkin, cubed
Zucchini, cubed
lemon Juice
Haloumi, cubed
Rocket
Eggs, whisked


Method:


- Roast the pumpkin and zucchini with a dash of oil
- Line a baking tin or pie dish with filo, over lapping it and rubbing a bit of oil in between sheets
- Steam the broccoli for a couple of minutes
- Put the pumpkin, broccoli, cherry tomatoes and feta crumbled onto the pastry
- Pour over the eggs to cover vegetables
- Bake for about 30-40 mins or until eggs are all cooked
- whilst the tart is baking, fry off the haloumi and pour over a bit of the lemon juice
- When tart is cooked, put the haloumi and rocket on top
- serve with a nice fresh salad


Note: You can put pretty much whatever vegetables you want in this, caramelised onion would be nice, proscuitto, chorizo, carrot etc.