Summer BBQ

Warm summer days have been few and far between lately, with spring being far colder than it should be. But on those rare warm days its the perfect time to light the BBQ and have a nice cold beer.


We cooked some frenched lamb cutlets, haloumi cheese, asparagus and turkish bread on the BBQ and roasted some sweet potato and carrots in the oven. Once the lamb cultlets were cooked I put a homemade pesto and smeared it on top, this was made from marinated capsicums finely chopped, grated parmesan and a small pinch of bread crumbs. All the vegetables and turkish bread was combined as a salad and the cultlets were placed on the side. Needless to say it was fantastic and soo easy.