To start, we enjoyed a few pieces of french stick, lightly toasted, topped with roasted holoumi cheese with olive oil, lemon zest and chopped fresh oregano and fresh cherry tomatoes to garnish.
Follwed by roast lamb with oregano and a potato, dill and red onion salad. The lamb had an simple yet amazing dressing of honey and dijon mustard (the honey we have is beautifully candied so gave it an amazing texture and flavour)
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